SPARKLING

Gruet “Blanc de Noirs,”  Albequerque, New Mexico, USA, Brut, NV -3.5/7/35

Gran Sarao, Cava, Spain, Brut NV - 3/6/28

Lini 910 “Lambrusco Rose,” Emilia, Italy, Secco, NV - 40

WHITE

Seven Hills, Riesling, Columbia Valley, WA, USA 2008 -28

El Hada, Verdejo/Viura, Rueda, Spain 2008 -4/8/32

Vinum Africa, Chenin Blanc, Stellenbosch, South Africa 2007- 34

Kotare, Sauvignon Blanc, Wairau Valley, Marlborough, New Zealand 2008 - 5/10/40

Wallance Brook, Pinot Gris, Willamette Valley, Oregon, USA 2007 -3.5/7/28

Le Paradou, Viognier, Cotes du Ventoux, Rhone Valley, France 2008 - 30

Sbragia, Sauvignon Blanc, Dry Creek Valley, California USA 2007 - 60

Cucao, Pedro Ximenez, Elqui Valley, Chile 2008 - 4/8/32

Ad Lib, “Hen & Chick” Chardonnay, Pemberton, Australia 2008 - 5/10/40

RED

Domaine Robert Chevillion, “Bourgogne Passetourgrain” Pinot Noir/Gamay, Burgundy, France - 48

Meinklang, Pinot Noir, Burgenland, Austria 2006 -5/10/40

Forlorn Hope, “Suspiro del Moro” Alvarelhao, Alta Mesa, California, USA 2008 - 5.5/11/44

Bernard Baudry, Cabernet Franc, Chinon, Loire Valley 2007 - 6/12/48

Cosat de Bussia , Barbera d’Alba, Italy 2008 - 4/8/32

Catena, Malbec, Vista Flores, Mendoza, Argentina 2006 -4.5/9/36

La Flor de Pulenta, Cabernet Sauvignon, Mendoza, Argentina 2008 -46

Ramey “Larksmead” Cabernet Sauvignon, Napa Valley, California USA 2006 - 150

DESSERT

San Silvestro, “Dulcis” Mostaco d’Asti, Italy 2008 - 3/6/30

Quinta do Crasto, “Late Bottled Vintage Porto,” Portugal 2002 - 3/6