SPARKLING

Gruet “Blanc de Noirs,”  Albequerque, New Mexico, USA, Brut, NV -35

Gran Sarao, Cava, Spain, Brut NV - 3/6/28

Lini 910 “Lambrusco Rose,” Emilia, Italy, Secco, NV - 4/8/40

WHITE

Casamatta, Vermentino, Toscana, Italy 2008 - 3/6/24

El Hada, Verdejo/Viura, Rueda, Spain 2008 -4/8/32

Balthasar Ress, Riesling Kabinett, Rheingau, Germany 2006 - 4.5/9/36

Barone di Valforte, Passarina, Colli Aprutini, Italy 2008 - 5/10/40

Handley, Gewurztraminer, Anderson Valley, California, USA 2008 - 30

Cucao, Pedro Ximenez, Elqui Valley, Chile 2008 - 4/8/32

Optimis, Chardonnay, Vin de Pays, France 2008 - 3.5/7/28

RED

Saintsbury, “Garnet” Pinot Noir, Carneros, California, USA 2008 - 6.5/13/52

Artizuri, Garnacha, Navarra, Spain 2007 - 3.5/7/28

Gouguenheim, Merlot, Mendoza, Argentina 2007 - 4/8/32

Bodegas Sierra Norte, “Ossiam” Temperanillo, Valencia, Spain 2008 - 3.5/6.5/26

Fattoria Casabianca, “Sussingo” Sangiovese/Cabernet Sauvignon, Toscana, Italy 2007 - 4.5/8.5/34

La Flor de Pulenta, Cabernet Sauvignon, Mendoza, Argentina 2008 -46

Ramey “Larksmead” Cabernet Sauvignon, Napa Valley, California USA 2006 - 100

DESSERT

La Spinetta, “Biancospino” Moscato d’Asti, Italy 2009 - 5/10/50

Quinta do Crasto, “Late Bottled Vintage Porto,” Portugal 2003 - 3/6

Broadbent, “Malmsey 10 year” Madeira, Portual - 5/10