Special Valentines Day Menu:

Saturday we will be serving Chef Thomas Elliot Bowman’s special tasting menu as well as a la carte service.

Sunday we will only be serving Chef Thomas Elliot Bowman’s special tasting menu, 5 courses for $75 with wine pairings for $30. We are more than happy to accommodate food allergies and dietary restrictions, please let us know when making your reservation.

1. Heart of palm and lotus bulb salad - yuzu

2. Crawfish Bisque - brioche and timbale

3. Halibut papillote - banana leaves, sticky rice and fume

4. Beef Wellington Napoleon - compressed puff, shitake, beet, flowering kale & Bearnaise

5. Chocolate Souffle - rose anglaise, blood orange sherbert

OTOM restaurant proudly presents TUESDAY TASTE

Every Wednesday beginning at 5pm. Mixologist Mario Catayong will be shaking up $5 cocktails for your enjoyment. OTOM will feature some of Mario’s most creative cocktails as well as “Dealer’s Choice.” Choose a spirit and Mario will create a cocktail especially for you.

OTOM proudly introduces our new Executive Chef, Thomas Elliot Bowman, and his seasonal tasting menu. Every Tuesday beginning at 5pm. Chef Bowman will present a three course tasting menu for $25, using fresh market ingredients combined with his unique style.

Thank you for all your continued support, we look forward to having you as our guest in the future. For reservations please call 312 491 5804